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Testimonials

Here is what a few of our clients have had to say about our produce, workshops and products.

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Sarah Watkins

16 March 2024

"Amazing, amazing, AMAZING!!!

We bought an array of relishes and sauces and we cannot fault any of them!

They are all delicious and we cannot wait to try the rest of them!"

Brie Rees

4 February 2024

 "Met this lovely couple yesterday at flame and feast Urana.

Picked up some delicious chilli sauce and chutneys.

The White peach & saffron chutney was delicious".

Rohan Clapman 
March 2024 - Preserving Workshop

I really enjoyed the preserving course on the weekend. Before attending, I was basically blindly following Youtube videos and reading random articles on how to do things. Having Amanda there with all of her experience, knowledge and advice was great, and all of the 'Pro-tips" on how to make sure you get it right was excellent, and I found them super helpful. I really liked the fact that Amanda hit home the food safety and hygiene requirements. Thank you for doing that as I wasn't aware of a couple of things that I needed to consider. I also really enjoyed the relaxed atmosphere and small group environment, as it meant that we all had the opportunity to get "hands on" with the processes. I'm now ready to get out there and start preserving and I'm looking forward to doing another one of Amanda's courses in the future. Thanks again.

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Fiona Maurice

January 2024

"I was lucky enough to be gifted this Christmas with a basket full of delicious jams and chutneys and I must say they were delicious! I have bought similar items from a number of local markets over my years but have to say these all are delicious and in particular the tomato and capsicum chutney. Best I’ve ever tasted".

Adam from Markwood Mushrooms


July 2023

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Katrina Whitechurch

4 July 2022

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Scrambled egg and bacon wraps with pumpkin chutney, bloody delicious. Thank you!

Rachelle Enever-Cooper
19th December 2021

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"Fresh blackberries from Yarramanda Farm: plump, juicy and delicious. Thank you Amanda and Aaron"

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Raylene Finnemore
15 May 2021

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"Tonight's dinner is potato and leek soup and apple and rhubarb crumble with all the ingredients from Yarramanda Farm in Rutherglen. Thank you Amanda for the tour and the amazing produce. If you haven't checked out their page, head over and give them a like."

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"The finish product from the ingredients from Yarramanda Farm, potato and leek soup with some olive loaf from Flourish Sourdough Bakery and apple and rhubarb crumble. Thanks for cooking Josh"

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