Smoked Salt

Our Yarramanda Farm Smoked salt with rosemary is versatile and can be used in many dishes:
Meats: Perfect for seasoning steaks, chicken, or pork.
Vegetables: Sprinkle over roasted or grilled vegetables for an extra flavor dimension.
Seafood: Adds a delightful smoky, herbal note to fish or shrimp.
Snacks: Great on popcorn, roasted nuts, or homemade chips.
Baking: Use a pinch in bread or savory pastries to enhance the flavor.
 
Contains: Smoked salt and rosemary
 
100g jar.