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Smoked Salt

Smoked Salt

Our Yarramanda Farm Smoked salt with rosemary is versatile and can be used in many dishes:

  • Meats: Perfect for seasoning steaks, chicken, or pork.
  • Vegetables: Sprinkle over roasted or grilled vegetables for an extra flavor dimension.
  • Seafood: Adds a delightful smoky, herbal note to fish or shrimp.
  • Snacks: Great on popcorn, roasted nuts, or homemade chips.
  • Baking: Use a pinch in bread or savory pastries to enhance the flavor.


Contains: Smoked salt and rosemary


100g jar.

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