Lime Curd

Our house made, small batch, lime curd is produced using our Yarramanda Farm eggs and locally sourced limes from Rutherglen. 
 
Suggestions for use: on hot toast, pop onto scones, drizzle on pancakes, dollop onto icecream or straight from the jar with a spoon!
 
Contains: Lime zest and lime juice, whole eggs, sugar, salt, butter.
 
190g jar.