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Lime Curd

Lime Curd

Our house made, small batch, lime curd is produced using our Yarramanda Farm eggs and locally sourced limes from Rutherglen. 


Suggestions for use: on hot toast, pop onto scones, drizzle on pancakes, dollop onto icecream or straight from the jar with a spoon!


Contains: Lime zest and lime juice, whole eggs, sugar, salt, butter.


190g jar.

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