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Chilli Salt

Chilli Salt

A blend of our Yarramanda Farm dried chillies blended with Murray River Pink Salt Flakes. The chilli flakes are intensely flavoured as they are picked when very ripe and then dried in-house for 2 months. Very hot and includes a few different types of chillies that we grow mainly Hot Long Italian x 2 varieties, Black leafed chilies and Birdseye.


Use on steak, pasta, pizza instead of regular salt and anywhere that needs a spicy kick. 


100ml jar.

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